Good Fork in Red Hook, though, which was our original anni-day plan scrapped in favor of sitting on our new couch and watching old episodes of Mad Men.)
FRIDAY: Dinner at Motorino, the best pizzeria in New York, according to Sam Sifton. Like the intern who talks too much in staff meeting, Mr. Sifton, the new NYT restaurant critic, seems to be trying to make a name for himself right away as a kingmaker & all-around fearless guy. Bold choice, Mr. Sifton.
His gambit worked. Certainly I was enticed, with a small circle of friends, to squeeze into the space that once held another fantastic pizzeria, Una Pizza Napoletano. We split three pies, some less kosher than others. (I picked the sizzling bits of pig off of my slices but those who indulged seemed to enjoy it immensely.)
Even at 5:55 PM, there was a line for a table for four. We were seated almost an hour after we arrived. Still, the pizza really was terrific; the tiny pools of oil on the buffalo mozzarella were so good they would send your eyes flying upwards into your head while the sounds of angels filled your ears. Best pizza in New York, though? I can't say. To me, the best slice of pizza is whichever high-quality one I'm eating at the time. Bonus points if I'm hungry and if I've been waiting for a while in the cold.
Dessert at the cozy Italian bakery situated just close enough to Veneiro's that no one goes in, except skittish-looking loners and family clusters. I did not partake myself, since I can't do sugar, but I do love the smell of cappuccino.
SATURDAY: Undistinguished except by the excellent bittersweet hot chocolate Mr. Ben and I enjoyed during the Accomplice: the Village show that took us around NYU on an ambulatory, interactive theater experience / scavenger hunt.
SUNDAY: This is when we really got into gear. With a different circle of friends, I embarked on a Lower East Side eating tour. Because it was self-curated, we indulged in foods that were not exactly designed to complement each other: pickles straight from a room full of barrels, freshly baked hamentaschen & whole-wheat bread, crystallized-ginger donuts from the Donut Plant in honor of Chinese New Year, banh mi, and finally bubble tea. Everyone was fit to explode, though no one person tried everything.
Next up: Tour Dumpling! This, people, is why we live in NYC.
Dan Weiss’s Morning Coffee
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